Chocolate Education Online – 3-Month Coaching and Training Program Launched

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Chocolate University Online has announced its chocolate coaching program covering formulation, troubleshooting, and more. The course provides enthusiasts and professionals with options for chocolate instruction and coaching. The classes help participants develop their personal and professional relationships with one of the world’s most popular foods – chocolate.

More details can be found at

The purpose of the new chocolate coaching program is to help enthusiasts expand their knowledge and experience while gaining insight into chocolate functions within their own business. These classes are structured to improve a student’s appreciation of the flavor and culinary value of chocolate.

According to global cocoa and chocolate research, the market is expected to grow to $61.34 billion by 2027 at a CAGR of 4.4%. The growing demand for chocolate combined with a move towards healthier dietary choices among consumers highlights the need for comprehensive chocolate education.

Chocolate University Online offers personal coaching backed by expert lessons, lectures, and other training material. Classes are designed for people with any level of interest and the training material contains 40 lessons spread across 8 weeks.

The personal coaching program is designed to help students discover the nuances of milk and dark chocolate flavors, the formulation of blends, and troubleshooting problems with viscosity, bloom, enrobing, cooling, and packaging. Course facilitator and chocolate researcher Bryn Kirk covers a wide range of topics in a way that will increase the student’s confidence with the medium.

Even if students have no prior experience, the professional chocolate training course enables them to learn how to taste chocolate, increase the flavor experience, and develop a deep understanding of its uses. The classes begin on the student’s schedule, with the first lesson delivered as soon as they join.

Aside from chocolate tasting, students will learn about the entire development process, from bean to bar, as well as its history, how to use it in cooking, and pairing it with other foods. The university also offers one-on-one chocolate coaching programs to assist businesses in troubleshooting formulation and production issues.

“Chocolate University lessons are the best,” one satisfied customer said. “Not only am I learning useful and interesting information, but the chocolate labs and weekly assignments are delicious. They’re also a lot of fun.”

Interested parties can find more information by visiting

Chocolate University Online
Chocolate University Online

2824 North Burton Court

United States

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